Creamy Tequila Rose Cocktail Recipe: Flor De Aura made with Tequila Rose Cream Liqueur

For those who adore Tequila Rose cocktails, the Flor De Aura is a luxurious recipe crafted with Tequila Rose cream liqueur from Cremaura.

The Flor De Aura cocktail strikes the perfect balance between indulgent creaminess and subtle fruitiness, making it ideal for celebratory moments or a night in with friends. Combining the distinct flavour of Tequila Rose with hints of coconut and fresh strawberry, the Flor De Aura is more than just a cocktail - it’s a unique experience.

The Flor De Aura: A Blend of Sophistication and Sweetness

The Tequila Rose cream liqueur is the heart of this cocktail, providing the signature Tequila Rose-inspired creamy strawberry base that fans love. Paired with the smoothness of vanilla vodka and coconut milk, and rounded off with a splash of strawberry purée, the Flor De Aura has a light, tropical feel that’s irresistibly smooth and refreshing. Served in an elegant coupe or martini glass and garnished with fresh or dehydrated strawberries, it’s as stunning to look at as it is to sip.

The Recipe: How to Make the Flor De Aura

Here’s how to create the Flor De Aura at home. Follow the steps carefully to enjoy its beautiful texture and perfectly balanced flavour.

Ingredients:

• 25ml Cremaura Rose (Tequila Rose cream liqueur from Cremaura)
• 25ml Vanilla Vodka
• 50ml Coconut Milk
• 25ml Strawberry Purée

Method:

1. Fold the ingredients together in a mixing glass, avoiding any vigorous shaking. This gentle folding helps maintain the creaminess and texture of the cocktail.
2. Double strain the mixture to ensure smoothness, pouring carefully into a chilled martini or coupe glass.

Note: Ice is not used in this cocktail to keep the texture creamy and pure.

Garnish:

• Top with a fresh strawberry or a dehydrated strawberry crumble for added texture and a touch of elegance.

Why the Flor De Aura Stands Out

The Flor De Aura isn’t just any Tequila Rose cocktail - it’s a carefully crafted drink that highlights the delicate sweetness of strawberry and the warmth of vanilla, complemented by the smoothness of coconut milk. The gentle folding technique is essential, preserving the cocktail’s velvety texture and balanced flavours, resulting in a luxurious mouthfeel. The double strain technique removes any pulp or small particles, creating a pristine, silky pour that truly elevates the drink.

Serving Suggestions and Pairings

The Flor De Aura is perfect for a range of occasions, from romantic evenings to sophisticated gatherings. Its creamy base makes it an ideal after-dinner drink, pairing well with light desserts like fresh fruit tarts, chocolate-covered strawberries, or vanilla panna cotta. The tropical hints from the coconut milk also make it a lovely choice for a summer cocktail hour, adding a touch of elegance and exotic flavour to the mix.

Try Flor De Aura at Your Next Gathering

If you’re ready to elevate your cocktail game with something unique and refined, the Flor De Aura should be at the top of your list. Perfect for lovers of Tequila Rose and creamy cocktails, this drink embodies elegance and indulgence. With Cremaur’s Tequila Rose cream liqueur at its base, this cocktail is sure to be a hit with anyone who appreciates sophisticated flavour profiles and a beautiful presentation.

You can explore our selection of bold Tequila cream liqueur flavours at www.cremaura.com.