Orange Creamsicle Brandy Bliss

  • 50ml Cremaura Tequila Cream Orange
  • 25ml cherry juice
  • 35ml brandy
  • 1 cherry (for garnish)
  • 1 square Japanese ice cube (or any large ice cube)
  • Lemon peel (for garnish)
  • Fill a mixing glass with ice.
  • Pour in 50ml Cremaura Tequila Cream Orange.
  • Add 25ml cherry juice to the mixing glass.
  • Measure and pour 35ml brandy into the mixture.
  • Stir the ingredients well with a bar spoon to chill the mixture.
  • Place a square Japanese ice cube in a rocks glass.
  • Strain the mixed ingredients over the Japanese ice cube in the rocks glass.
  • Garnish the cocktail with a cherry placed on a cocktail pick.
  • Express the oils from a lemon peel over the drink by giving it a twist, then drop the peel into the glass.
  • Optionally, you can rim the glass with sugar for an extra sweet touch
Vegan Tequila
Plant Based Tequila

Espresso Euphoria

  • 25ml Cremaura Café
  • 15ml Cold Brew Coffee
  • 50ml Soda Water
  • 15ml Vanilla Syrup
  • Lemon peel (for garnish)
  • Ice
  1. Fill a highball glass with ice.
  2. Pour in 25ml Cremaura Café over the ice.
  3. Add 15ml of cold brew coffee to the glass.
  4. Pour 50ml of soda water into the mixture.
  5. Add 15ml of vanilla syrup for a touch of sweetness.
  6. Stir the ingredients gently to combine.
  7. Garnish the cocktail with a twist of lemon peel. Express the oils by giving it a little twist over the drink before dropping it in.
  8. Optionally, you can add more ice if needed.
  9. Give it a final gentle stir before serving.

Tequila Mocha Bliss

  • 25ml Tequila Blanco
  • 25ml Kahlua
  • 60ml Coffee
  • 25ml Cremaura Chocolate
  • Coffee powder for garnish (shaped in a latte swan)

  1. Start by chilling a clear glass in the freezer for a few minutes.
  2. Carefully pour 25ml of Tequila Blanco into the glass, using the back of a spoon to slow the pour and help the layering process. Tequila Blanco is less dense, so it should naturally form the bottom layer.
  3. Next, using the same spoon pouring method, add 25ml of Kahlua on top of the Tequila Blanco. The Kahlua will form the second layer.
  4. Pour the coffee slowly over the back of the spoon to create the third layer. You should now have distinct layers of Tequila Blanco, Kahlua, and coffee.
  5. Lastly, gently pour 25ml of Cremaura Chocolate over the back of the spoon to create the top layer. The crema will float on the coffee layer.
  6. For the finishing touch, garnish the cocktail with a sprinkle of coffee powder shaped in a latte swan.
  7. Serve immediately and enjoy the visually appealing Swan Serenity cocktail!
Cafe tequila
Rose Vegan tequila

Docs Prescription

  • 50ml Cremaura Rose
  • 25ml Havana 3yo (3-year-old rum)
  • 15ml Maraschino Liqueur
  • Tonic Water
  • Strawberry dust for garnish

  1. Fill a wine glass or a balloon glass with ice cubes.
  2. Pour in 50ml Cremaura Rose over the ice.
  3. Add 25ml of Havana 3yo to the glass.
  4. Measure and pour 15ml of Maraschino Liqueur into the mixture.
  5. Give the ingredients a gentle stir to combine.
  6. Top up the glass with tonic water to your liking, stirring gently to mix.
  7. Garnish the cocktail with a sprinkle of strawberry dust for a touch of sweetness and aroma.
  8. Optionally, you can garnish with a fresh strawberry or a rose petal for an extra visual appeal.
  9. Give the cocktail a final gentle stir before serving.